Family Favourites

Brown mince in a pot

add 

1 DSP curry powder

1 diced onion

2/3 TBSP chicken stock

Spagette noodles

2 TSPB rice

1 DSP soya sauce

Thinly slice ½ cabbage and put on the top of the mince add 2 ½ cups water and gently simmer for 25mns

4 lbs tomatoes

4 large onions

Pour boiling water over the tomatoes to split the skins and peel cut up onions and add to tomatoes. Sprinkle 1 TBSP salt over the mixture and leave overnight.

Drain and add

1 LB sugar and vinegar to cover and boil until soft

add

1 TBSP mustard

1 TSP curry powder

1 TSP of the following:

Mace, pepper, cloves, nutmeg, cinnamon, ginger

Thicken with a flour paste

1 cup flour

¾ cup sugar

2 TBSP cocoa

2 TSP baking powder

Pinch slat

Sift above into a bowl.

Add

½ cup sultanas

Mix together and add

2 TBSP melted butter

¾ cup milk

Sprinkle over the top of the dough

3 TBSP cocoa

½ cup brown sugar

Carefully pour over the top ¾ cup boiling water (use a spoon to pour the water onto)

Put is a basin of water cook 40 – 60 mins at 350

Microwave chocolate pudding

As above and cover with glad wrap and cook in microwave for 10 -15 mns

¼ cup flour

Pinch salt

1 cup milk

¼ cup lemon

1 cup sugar

1 lemon rind

2 egg whites well beaten

2 egg yolks well beaten

Mix all ingredients fold in egg whites

Put bowl in a container of boiling water

Bake ¾ – 1 hour at 350

Jo Seager

larger cake + 1/2

Basic mixture              1 +1/2

1 ¾ cup flour               3

2 cups sugar                3         

¾ cocoa                       1

2 tsp baking soda        3

1 tsp baking powder   1 1/2

Pinch salt

2 eggs                          3

2 TSP vanilla essence  3

1 cup coffee                1 1/2

1 cup milk                   1 1/2

½ oil                            ¾

But all ingredients into a food processor mix well

Bake for 1 ½ hrs at 180

Melt

125 gms butter

1 cup sugar

1 TBSP golden syrup

ADD

1 cup coconut

1 TBSP cocoa

1 TSP baking powder

½ cup flour

1 ½ cup cornflakes

Press into a tin and bake 20 mns at 350 – do not overcook or it will go like rocks

1 cup wholemeal flour

1 cup plain flour

1 cup cooking oil

2 cups raw sugar

3 cups grated carrot

4 eggs beaten

2 TSP cinnamon

2 TSP baking soda

Pinch salt

Sift dry ingredients.  Add oil beaten eggs the carrot

Bake for 1 hr at 180

Ice with cream cheese icing

1 large pkt fruit mix

1 ½ ups sultanas

1 cup butter

2 cups dark brown sugar

1/12 cups water

½ sherry

4-5 eggs Beaten

Juice of 1 lemon

3 TBSP thick marmalade

4 TSP baking soda

2 cups self raising flour – or 2 cups plain flour with 2 TSP baking powder added

2 cups flour

½ TSP mixed spice

½ TSP cinnamon

1 TPSB golden syrup

Place all ingredients except flour prices and eggs into a pot and bring to the boil and simmer for 7 mns stirring frequently. Allow to cool

Add

Beaten eggs and dry ingredients

Bake 2 -2 ½ hours at 350

Place ina bowl 1 cup chopped dates

½ cup nuts /raisins

1 cup sugar

½ cup sultanans

1 TBSP butter

Pour over 1 cup of boiling water mix well

ADD

2 cups flour

Pinch salt

1 beaten egg

Mix til blended bake for 50 mns at 350

½ tin condensed milk

125 gms butter

Rind and juice of 1 orange

1 cup coconut

Melt butter and condense milk and mix well. Crush biscuits add other ingredients.  Press into tin and leave to set.  Ice with orange icing