Marinade
A pkt chicken mince
Small tin of coconut milk
1 ½ tbsp. sweet chillie sauce
2 tsp finely chopped lemon grass of lime leaves
2 tbsp fresh corriander (optional)
1 clove garlic crushed
Fry it all and add to pasta to make a salad – add what veges you want to
JEANS CHICKEN NIBBLES
½ stp salt
¼ tsp pepper
1 tbsp sugar
2 cloves garlic
1 tbsp coriander
1 tsp turmeric
Shake of soy sauce and oil
Marinade overnight and cook in oven or BBQ
2 tbsp balsamic vinegar
11 tsp chilli
1 tsp cinnamon
1 tsp cumin
1 tsp coriander
Add to your mince mixture
1 chopped onion
1 cup grated apple
1 cup sliced celery
½ cup soft breadcrumbs
½ cup dry breadcrumbs
Salt and pepper
1 tbsp chopped parsley
Melt butter and fry onion and celery add apple until soft
Add soft breadcrumbs
On a piece of tin foil – Spread sausage meat out and put the mixture in the centre and roll up
Sprinkle dry breadcrumbs over the outside and cook in the oven
1 onion chopped
1 grated apple
1 beef stock cube
1 ½ cups water
1 tbsp soy sauce
¼ cup brown sugar
Fry onion and add apple add rest of ingriedents and thicken with corn flour
Chicken or chicken pieces
Oil for frying
2 onions
1 clove garlic
¼ cup flour
¼ cup tomato paste
1 tbsp curry powder
¼ tsp chillie powder
½ tin pinapple pieces
2 cups chicken stock
Salt and pepper to taste
Brown chicken and put in a baking dish
Brown onions and garlic add the spices and fry
Add everything else mix well and pour over the chicken
Cook until chicken is cooked thru
1 tbsp brown sugar
½ tsp salt
¼ cup tom sauce
½ tsp ground ginger
2 tbsp soy sauce
Pour over chops and marinade for 2 hrs
Cook in oven covered with tin foil for 40 mins take of tin foil and cook a further 10 mins
to crisp chops up a bit
1 LB pork
1 onion
Brown and transfer to a casserole dish
Add diced kumera pieces
Cover with
½ cup water
¼ cup vinegar
¼ cup brown sugar
2 TBSP lemon juice
1 TBSP Worchester sauce
2 TBSP cornflour
1 TSP mustard
Add 1 small tin of pinnapple pieces 9 including juice)
Bake for 1 ½ hours at 180
2 TSPN mustard
2 DSP cornflour
1 cup sugar
Mix with enough vinegar to make a paste and 2 cups liquid from the boiled corn silverside eat to thicken
1 onion sliced
1 TBSP oil and fry until clear
Add
½ cup tomato paste
¾ cup water
2 TBSP vinegar
1 TBSP Worchester sauce
1 TSP salt
1 TSP paprika
¼ TSP black pepper
1 TSP curry powder
1 TBSN brown sugar
Heat and eat
Family Favourites