Marinade A pkt chicken mince Small tin of coconut milk 1 ½ tbsp. sweet chillie sauce 2 tsp finely chopped lemon grass of lime leaves 2 tbsp fresh corriander (optional) 1 clove garlic crushed Fry it all and add to pasta to make a salad – add what veges you want to
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JEANS CHICKEN NIBBLES
JEANS CHICKEN NIBBLES ½ stp salt ¼ tsp pepper 1 tbsp sugar 2 cloves garlic 1 tbsp coriander 1 tsp turmeric Shake of soy sauce and oil Marinade overnight and cook in oven or BBQ
MANDY’S CHILLIE
2 tbsp balsamic vinegar 11 tsp chilli 1 tsp cinnamon 1 tsp cumin 1 tsp coriander Add to your mince mixture
MUMS SAUSAGE ROLL
1 chopped onion 1 cup grated apple 1 cup sliced celery ½ cup soft breadcrumbs ½ cup dry breadcrumbs Salt and pepper 1 tbsp chopped parsley Melt butter and fry onion and celery add apple until soft Add soft breadcrumbs On a piece of tin foil – Spread sausage meat out and put the mixtureContinue reading “MUMS SAUSAGE ROLL”
SAUSE FOR SAUSAGES
1 onion chopped 1 grated apple 1 beef stock cube 1 ½ cups water 1 tbsp soy sauce ¼ cup brown sugar Fry onion and add apple add rest of ingriedents and thicken with corn flour
MUMS PINEAPPLE CHICKEN CURRY
Chicken or chicken pieces Oil for frying 2 onions 1 clove garlic ¼ cup flour ¼ cup tomato paste 1 tbsp curry powder ¼ tsp chillie powder ½ tin pinapple pieces 2 cups chicken stock Salt and pepper to taste Brown chicken and put in a baking dish Brown onions and garlic add the spicesContinue reading “MUMS PINEAPPLE CHICKEN CURRY”
Marinade for chops
1 tbsp brown sugar ½ tsp salt ¼ cup tom sauce ½ tsp ground ginger 2 tbsp soy sauce Pour over chops and marinade for 2 hrs Cook in oven covered with tin foil for 40 mins take of tin foil and cook a further 10 mins to crisp chops up a bit
PORK AND KUMERA CASSEROLE
1 LB pork 1 onion Brown and transfer to a casserole dish Add diced kumera pieces Cover with ½ cup water ¼ cup vinegar ¼ cup brown sugar 2 TBSP lemon juice 1 TBSP Worchester sauce 2 TBSP cornflour 1 TSP mustard Add 1 small tin of pinnapple pieces 9 including juice) Bake for 1Continue reading “PORK AND KUMERA CASSEROLE”
CORNSILVERSIDE SAUCE
2 TSPN mustard 2 DSP cornflour 1 cup sugar Mix with enough vinegar to make a paste and 2 cups liquid from the boiled corn silverside eat to thicken
BBQ SAUCE
1 onion sliced 1 TBSP oil and fry until clear Add ½ cup tomato paste ¾ cup water 2 TBSP vinegar 1 TBSP Worchester sauce 1 TSP salt 1 TSP paprika ¼ TSP black pepper 1 TSP curry powder 1 TBSN brown sugar Heat and eat